Freeze drying technology

Freeze-drying is a dehydration process to preserve food. It works by freezing
food and then reducing the surrounding pressure to allow the frozen water in
the food to sublimate directly from the solid phase to the gas phase. This
process preserves food structure and its original taste..





Benefit of Freeze dried fruits??? .

1) 100% pure fruit, No sugar added

2) Preserve lots of vitamin & real taste

3) Long shelf life

4) Eat as a snack, or mix with your favorite dishes such as; - Freeze dried durian with coffee/tea, - Durian (or mango) with sticky rice in coconut milk - Freeze dried mango with a bowl of cereal, - Freeze dried fruit topping on ice-cream, cake, etc.

Quality Standards


Select ripe and sweet fruits

We only select ripe and sweet fruits to prepare and cut to shape


Dry fruits in FD machine

Fruits are dried at -30C for several days. We do not hurry to ensure products taste and structure integrity


Visually inspect one-by-one

Fruits are individually investigated for their dryness before packed inside air seal aluminum bags. Few samples are selected to test for AW.