Freeze drying technology
Freeze-drying is a dehydration process to preserve food. It works by freezing
food and then reducing the surrounding pressure to allow the frozen water in
the food to sublimate directly from the solid phase to the gas phase. This
process preserves food structure and its original taste..
Benefit of Freeze dried fruits??? .
1) 100% pure fruit, No sugar added
2) Preserve lots of vitamin & real taste
3) Long shelf life
4) Eat as a snack, or mix with your favorite dishes such as; - Freeze dried durian with coffee/tea, - Durian (or mango) with sticky rice in coconut milk - Freeze dried mango with a bowl of cereal, - Freeze dried fruit topping on ice-cream, cake, etc.